Sev ki Burfi: A quick dessert recipe for your sweet tooth

The festive season remains to be on. Diwali will have been over, however we’re nonetheless preserving directly to the final little bit of the festivities and ready for Christmas and the vacation season to reach quickly. The sweet tooth in us best wishes one excuse to cook dinner up a lip-smacking dessert – gala’s. This time, we’re depending at the soon-to-arrive vacation season and the aftertaste of Diwali and Chhath Puja to relish on Sev ki Burfi – a conventional sweet dish this is too tasty and an absolute favorite. We have curated an excellent simple and attractive recipe for making Sev ki Burfi at house and taking part in it with your friends and family. Take a glance.

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Ingredients:

250 gms unsalted sev

2¾ cups grated khoya/mawa

1 cup sugar

A pinch of saffron

1 cup milk

½ tsp rose essence

A little ghee to oil

10-12 cashew nuts, chopped

10-12 almonds, chopped

10-12 pistachios, chopped

Method:

In a pan, cook dinner sugar with water until the sugar dissolves. Then upload a pinch of saffron and upload the sev and transfer gently in order that the sev does now not ruin. Then upload rose water, mawa and milk and blend the entirety in combination gently. Add chopped cashewnuts, almonds and pistachios and blend the entirety in combination. The aluminum burfi tray will have to be greased correctly with a bit of ghee, after which pour the mix at the tray and degree the skin. Garnish with nuts and put aside to chill down. Then reduce the mix into burfi shapes and serve.

Health advantages:

Sev comes with a large number of well being advantages. It incorporates prime protein which is helping in weight reduction. It may be loaded with magnesium, which is excellent for cardiovascular well being and is helping in keeping up blood force. Sev is a superb supply of Iron, which is helping in bettering the total metabolism of the frame. Consumption of sev is helping in combating Anemia.

(Recipe: Sanjeev Kapoor, Chef)