How to make the perfect aloo paratha in 4 simple steps

When it comes to common Indian breakfast recipes, aloo paratha for sure options on the most sensible of the record. Some love it crisp with mango pickle, others are fan of soppy, melt-in-mouth aloo parathas with plenty of butter, whilst some other folks revel in it with a bowl of dahi or yoghurt. It is liked via other folks of every age however youngsters love it much less highly spiced. Making aloo paratha won’t appear that tricky, however understanding the actual steps would possibly allow you to make a perfect and engaging one. (Also learn: Start your day proper with a bowl of Kanda Poha: Recipe within)

If you’re making plans to make aloo paratha for breakfast the next day to come, all you want is a few fundamental elements and a couple of simple steps. Here is a step by step information to making the perfect aloo paratha.

STEP 1: PREPARE THE DOUGH

Start via getting ready the dough. Take two cups of wheat flour, upload a pinch of salt and two tablespoons of oil. Knead the dough for roughly 5 mins till it turns into easy and pliable. Cover the dough with a moist material and let it leisure for roughly fifteen mins.

STEP 2: PREPARE THE FILLING

Next, get ready the filling for the parathas. Take two boiled potatoes, mash them and upload some salt, chili powder, garam masala and chopped coriander. Mix all the elements in combination and put aside.

STEP 3: CUT DOUGH INTO SMALL BALLS

Now, take a portion of the dough and roll it into a skinny circle. Place the filling in the middle of the circle and fold the edges to shape a pocket.

STEP 4: COOK YOUR PARATHA

Heat a non-stick pan and position the paratha on it. Cook it on each side till it turns golden brown. Serve scorching with yogurt and pickle.

These simple steps will allow you to make the perfect aloo paratha. You too can experiment with the filling and upload your favourite greens or spices to make it extra flavourful.

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